Multibar is the most healthy food without sugar, without dyes, without GMOs.
We are sure that our consumers are the happiest people - they eat products from natural ingredients. Multi bar makes every meal healthy and tasty. Together with Multibar it is easier to achieve sports success.
Advantages of our products:
• Natural composition
• Help to reduce weight
• Nourish muscle mass
• Improve the state of digestion
• Promote the growth of beneficial microflora
• Contribute to the maintenance of normal blood sugar levels
Low-carb bars with natural sugar substitute Allulose.
These are the first bars that include Allulose sweetener. Thanks to this, the bars do not cause problems with the gastrointestinal tract, have a minimum of carbohydrates, do not affect the level of glucose in the blood, and are suitable for both adults and children
Delicate Wi-Fi coconut bar with chocolate filling, non-GMO, no dyes, an excellent alternative to import substitution
a line of low-carb sweets without sugar in chocolate "NO HARM" with strawberries, hazelnuts and truffles.
the natural sweetener Allulose is used, thanks to which sweets have a low GI, do not raise blood sugar levels, and are almost half as high in calories as regular sweets. Do not cause caries. They are ECO and Organic certified.
2 types of MULTIBAR nut in dark glaze with a high protein content
4 types of high protein no sugar paste for you to indulge in the healthy natural taste
5 types/flavours of healthy sugar free JAM
INSTEAD OF SUGAR
Allulose is a natural sweetener, 90% similar in taste to sugar, but has 70% of the sweetness of sugar, and is identical to sugar in water solubility. Key Benefits - Minimum 40 calories per 100g, natural, 70 to 84 percent "absorbed into your bloodstream from the digestive tract [and] excreted in the urine without being used as fuel." This means that it does not affect blood sugar levels like other sugars and sweeteners, reducing the risks associated with repetitive blood sugar spikes.
Application - drinks, pastries, for recipes with a low carbohydrate content.