Food & Beverage (F&B) Management
How We Manage Success
Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.
It also includes Human Resources functions, like hiring, training, and managing both front of house and back of house staff. On the customer side, these managers will focus on improving the guest experience with a focus on building loyalty and maintaining high service standards.
Hospitality is both invisible and formidable — it surrounds you. You can find it at a rest stop on the highway, and miss it at the host stand of a fine-dining restaurant. You feel its presence, or you don’t